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testimonials |
'this is pure confident Italian'
Times Knowledge magazine
'the chatter of families & friends, the charming waiting staff, the buzzy open kitchen & an ebullient host in owner Vince Margiotta. Despite its modern look, at heart this is an old-fashioned Italian local.'
Square Meal magazine
'Not only does the food set Il Forno apart from the competition but also the restaurant itself defines a wonderful dining experience.'
www.liverpool.com
'I was impressed by the restaurant having the only authentic Italian pizza oven in the city so pizza it was. The meal can only be described as utterly fabulous, “pizza Italiana”, perfectly cooked.'
www.britain.tv
'Food-wise, like any true Italian, Il Forno excels when its doing the simple things well. The pizzas, pastas and the restaurant’s gelataria have had people coming back regularly.’
Your Move magazine
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Latest News |
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IL FORNO AWARDED TWO MAJOR ACCREDITATIONS BY THE MERSEY PARTNERSHIP
Liverpool’s real authentic Italian restaurant, Il Forno has been awarded two special accreditations... >more
IL FORNO TREATS GUESTS TO A NIGHT OF FINE WINES AND DELICIOUS DISHES
Il Forno on Duke Street teamed up with Enotria Wines to host a tasting of seven award winning... >more
IL FORNO RECEIVES GLOWING REVIEW FROM YQ MAGAZINE
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North West lifestyle magazine YQ has given Il Forno a glowing review in one of its recent editions.
... >more
Katie O’Sullivan’s Hospitable Career
Katie O’Sullivan has always had a passion for working with people.
From serving canapés... >more
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Forthcoming Events |
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Feudi di San Gregorio Wine Tasting at Il Forno
With the sell out of our Umani Ronchi Wine Tasting on the 25th June, Il Forno welcomes Feudi... >more
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