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testimonials |
'Food-wise, like any true Italian, Il Forno excels when its doing the simple things well. The pizzas, pastas and the restaurant's gelataria have had people coming back regularly.'
Your Move Magazine
'Iwas impressed by the restaurant having the only authentic Italian pizza oven in the city so pizza it was. The meal can only be described as utterly fabulous, "pizza Italiana", perfectly cooked.'
www.britain.tv
Highly commended in the catergory of Liverpool Newcomer of the Year - Food & Wine Awards 2005/2006
Lancashire Life
'Not only does the food set Il Forno apart from the competition but also the restaurant itself defines a wonderful dining experience.'
www.liverpool.com
Nomintaed in the Best Restaurant Category - Merseyside
Hi-Life 2007
'the chatter of families & frineds, the charming waiting staff, the buzzy open kitchen & an ebullient host in owner Vince Margiotta. DEspite its modern look, at heart this is an old-fashioned Italian local.'
Square Meal Magazine
Excellence in the areas of customer service and food and drink provision to provide a consistentley high quality eating experience.
Taste 'Made in the Northwest' & 'Highest Quality Assured' 2008
'this is pure confident Italian'
Times Knowledge Magazine
Nominated for Best Restaurant
Juice FM Style Awards 2008
Winner in the Catergory of Best Meat Toppings - 2007 & 2008
PAPA Industry Awards
Italian Restaurant Gold Award - 2007 & 2008
PAPA Industry Awards
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Latest News |
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Il Forno voted...
26th March 2010
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Gordon Ramsay wants...
26th March 2010
>more
Please vote for...
5th November 2009
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Forthcoming Events |
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Liverpool Food &...
12th September 2010
>more
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