IL FORNO TREATS GUESTS TO A NIGHT OF FINE WINES AND DELICIOUS DISHES
Il Forno on Duke Street teamed up with Feudi di San Gregorio last week (October 29) to host a tasting of five award winning wines accompanied by delicious dishes tailored by head chef Paolo Cillo.
The night was a great opportunity for guests to taste wines from what is widely recognised as ‘one of Italy’s most dynamic and innovative wine estates’.
Managing partner of Il Forno, Vince Margiotta, said: “This is the second time we have had a wine evening at Il Forno and we really enjoyed it. It was a great success.
“Tasting these wines was a superb opportunity to both take a step back in time with ancient grape varieties and also look into the future of Italian wine making which is firmly in Campania.”
