IL FORNO SHORTLISTED AS ONE OF THE BEST RESTAURANTS IN MERSEYSIDE
Luminaries from the culinary world saw Il Forno shortlisted as one of the best restaurants in Merseyside at The 23rd Annual Hi-Life Dining Awards.
The Duke Street restaurant was the only Italian eatery to make it through to the final stages of the competition.
Andrew Ewing, marketing manager at Il Forno, said: “We are delighted again to be recognized as one of the best restaurants in the North West, and certainly in the top five in Liverpool, but more importantly the only Italian restaurant to be voted for this award! Thank you to all for this recognition.”
This year’s Hi-Life Dining Awards, which were held at the Hilton Hotel in Manchester, celebrated the best of the dining industry across the North of England and were attended by restaurateurs and celebrities.
President of Hi-Life, David Heeley, said; “It gives me great pleasure to see Merseyside’s restaurants being recognised for their excellence. We offer our congratulations to all of them and each win is a great example of all the hard work that goes into providing a top class service.”
