Il Forno Italian Restaurant

 ‘Carne’. ‘Bruschetta’. ‘Pesce’ and ‘Primi’. The words alone convey something of the joy Italians take in food. 

Being Italian, we share and live that passion. From our Parma hams to our Salerno cheeses, we only use the finest produce with the finest provenance, sourced from ethical small-scale providers. Then, our Italian chefs prepare them the authentic Italian way - with a little inspiration all of their own.

For a truly indulgent meal, try our veal Osso Bucco Alla Milanese, a creation of head chef Paolo. Or our pastas, created fresh on-site from genuine Italian flour. Our homemade stone baked pizzas, vegetarian dishes, anti-pasti, or sumptuous desserts like gelato and pannacotta.

Our wines are as superb as our food. We handpick them from the best varieties that Italy’s many regions offer. If you need advice, our waiters can match the perfect wine to your meal, or recommend a bottle your whole table is sure to love. You can mix and match wines with each course, too - exploring a new wine with each dish. Because we can serve wine by the glass, it’s a wonderfully easy way to discover new favourites.

Whatever you choose, the cooking, service  - and especially the ingredients - will be everything you expect. The freshest fish. The most succulent cuts of meat. Mouth-watering hot breads, made to traditional recipes.

It’s all about authentic food. We think you’ll appreciate the difference.

Click a menu below to download a pdf: