FILETTO DI MERLUZZO CON POMODORINI E OLIVE NERE £14.25
ROAST FILLET OF COD WITH CHERRY TOMATOES, BLACK OLIVES AND FRESH OREGANO, SERVED WITH A CLASSIC ITALIAN PEPERONATA
CODA DI ROSPO AL TIMO E CREMA DI PEPERONI £15.95
PAN-FRIED MONKFISH WITH FRESH THYME, SERVED WITH A RED PEPPER SAUCE, SAUTEED CEP MUSHROOMS AND FRIED LEEKS
FILETTO DI SALMONE CON FINOCCHI SALTATI ALL'AGLIO, ERBE E PEPERONCINO £14.95
FILLET OF SALMON AND SAUTEED FENNEL, LIGHTLY PAN-FRIED IN GARLIC, FRESH CHILLIES AND ANISEED LIQUEUR WITH A LIGHT HERB DRESSING AND SERVED WITH A SALAD OF MARINATED CRISPY VEGETABLES
TRANCIO DI TONNO GRIGLIATO ALLA CATALANA £14.25
GRILLED TUNA STEAK SERVED WITH A CLASSIC CATALAN SALAD OF MIXED LEAVES, ROCKET, RED ONIONS, CHERRY TOMATOES AND CELERY DRESSED IN EXTRA VIRGIN OLIVE OIL
PESCE SPADA AL SALMORIGLIO CON CAPPERI E POMODORI SECCHI £14.75
GRILLED SWORDFISH IN A SALMORIGLIO SAUCE WITH CAPERS AND SUN-DRIED TOMATOES
BRANZINO ALLA GRIGLIA £16.50
GRILLED SEABASS WITH STEAMED VEGETABLES AND EXTRA VIRGIN OLIVE OIL
INSALATE
INSALATA IL FORNO £8.50
WARM GRILLED CHICKEN AND LIGHTLY SMOKED CRISP PANCETTA, SERVED WITH ASSORTED SALAD LEAVES, BABY LEAF SPINACH AND WATERCRESS, DRIZZLED WITH AN OLIVE OIL, PARMESAN, CRACKED PEPPER AND BALSAMIC DRESSING
INSALATA MEDITERRANEA (V) £7.95
A SALAD OF ASSORTED MIXED LEAVES WITH SUN-DRIED TOMATOES, GRILLED COURGETTES, CHERRY TOMATOES AND FETA CHEESE
CONTORNI
PATATE AL FORNO (V) £2.95
ROASTED POTATOES
PATATINE (V) £2.95
IL FORNO FRIES
FAGIOLINI (V) £3.25
GREEN BEANS WITH EXTRA VIRGIN OLIVE OIL
BROCCOLI (V) £3.50
STEAMED BROCCOLI WITH GARLIC AND EXTRA VIRGIN OLIVE OIL
INSALATA MISTA (V) £3.25
SEASONAL MIXED LEAVES
INSALATA VERDE (V) £2.50
SEASONAL GREEN LEAVES
INSALATA RUCOLA E PARMIGIANO (V) £3.75
CLASSIC SALAD OF WILD ROCKET AND PARMESAN SHAVINGS IN AN EXTRA VIRGIN OLIVE OIL AND BALSAMIC DRESSING
PRIMI
PENNE ALL'ARRABBIATA (V) £7.25
PENNE WITH TOMATOES, GARLIC, CHILLI, BASIL AND OLIVE OIL
*TRY THIS WITH FRESH ITALIAN SAUSAGE £8.25
SPAGHETTI AL POMODORO (V) £6.95
SPAGHETTI WITH TOMATO, GARLIC AND BASIL
RIGATONI ALL'AMATRICIANA £7.95
RIGATONI WITH TOMATO, PANCETTA, ONION, BASIL AND FRESHLY GRATED PECORINO ROMANO CHEESE
SPAGHETTI ALLA CARBONARA £7.95
SPAGHETTI WITH EGGS, PANCETTA, PARMESAN, CRUSHED PEPPERCORNS AND A DASH OF CREAM
LINGUINE ALLE VONGOLE VERACI £8.75
LINGUINE WITH CLAMS, GARLIC, PARSLEY, OLIVE OIL AND CHERRY TOMATOES
TAGLIATELLE ALLA BOLOGNESE £8.50
TAGLIATELLE IN A MEAT SAUCE
PAPPARDELLE AI PORCINI (V) £8.75
PAPPARDELLE WITH PORCINI MUSHROOMS AND CREAM
GARGANELLI AL SALMONE FRESCO E FUNGHI £8.25
GARGANELLI WITH FRESH SALMON, MUSHROOMS AND A DASH OF CREAM
RAVIOLI AL BURRO E SALVIA (V) £7.75
PASTA WITH A SPINACH AND RICOTTA FILLING IN A BUTTER AND SAGE SAUCE
LASAGNE AL FORNO £7.50
OVEN BAKED LAYERS OF PASTA WITH BOLOGNESE, BECHAMEL AND PARMESAN
GNOCCHI ALLA SORRENTINA (V) £7.25
POTATO DUMPLINGS WITH TOMATO, PARMESAN, MOZZARELLA AND BASIL
*ALL OF THE ABOVE DISHES ARE AVAILABLE AS STARTER PORTIONS
Secondi
CARNE
ENTRECOTE DI MANZO ALLA GRIGLIA £16.45
GRILLED SIRLOIN STEAK, GARNISHED WITH ROCKET AND PARMESAN SHAVINGS IN A BALSAMIC DRESSING, SERVED WITH IL FORNO FRIES
COSTOLETTE DI AGNELLO CON PATATE E CARCIOFI £16.95
OVEN-BAKED RACK OF LAMB WITH ROSEMARY AND GARLIC SERVED WITH SAUTE POTATOES AND ARTICHOKES
SPIEDINO DI SALSICCIA ALLA GRIGLIA CON BROCCOLI £12.65
ITALIAN SAUSAGES GRILLED ON THE SKEWER, SERVED WITH POLENTA, BROCCOLI, PEPERONATA AND HERB-INFUSED OIL
FILETTO DI MANZO CON SPINACI E SALSA DI PEPE £17.95
GRILLED FILLET OF BEEF ON A BED OF BUTTERED SPINACH, IN A GREEN PEPPERCORN SAUCE, SERVED WITH ROAST CHATEAUX POTATOES
BRACIOLE DI MAIALE ALLA PIZZAIOLA £13.95
PORK STEAKS TOPPED WITH TOMATO, MOZZARELLA AND OREGANO, SERVED WITH PEPERONATA.
PETTO DI POLLO ALLA MILANESE £13.95
PAN-FRIED CHICKEN BREAST COATED IN BREADCRUMBS AND SERVED WITH SPAGHETTI AL POMODORO
BISTECCA ALLA FIORENTINA £19.95
GRILLED 18oz T-BONE STEAK, SEASONED WITH EXTRA VIRGIN OLIVE OIL, SEA SALT AND GROUND PEPPER AND SERVED WITH ASSORTED GRILLED VEGETABLES, BUTTON BUSHROOMS, ROAST CHERRY TOMATOES AND ROAST POTATOES
IDEALLY SERVED MEDIUM TO RARE
Please consider that a well-done steak can 30 minutes to prepare.
(V) DENOTES SUITABLE FOR VEGETARIANS
SOME OF OUR DISHES MAY CONTAIN TRACES OF NUTS
A DISCRETIONARY SERVICE CHARGE OF 10% WILL BE APPLIED TO YOUR FINAL BILL
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