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Our passion for food and drink ensures that we deliver maximum authenticity, seasonality and provenance. Using only the freshest and finest quality ingredients, Il Forno’s head chef, Paolo Cillo, creates dishes that give you a true taste of Italy.
We are also proud to support regional growers and suppliers - all our meat, seafood, fruit and vegetables are sourced from reputable, local companies who have strong ethical policies and source their produce from well managed and sustainable businesses.
click a menu below to download a pdf
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Latest News |
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Il Forno voted...
26th March 2010
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Gordon Ramsay wants...
26th March 2010
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Please vote for...
5th November 2009
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Forthcoming Events |
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Liverpool Food &...
12th September 2010
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