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liverpools firt authentic italian restaurant


Food at
ilforno Liverpool
Evening    Lunch    Sunday at Il Forno   
Deli Menu    Pizzeria    Desserts   
Gelateria    Wine List    Drinks   
Business Lunch       

Evening

Antipasti

BRESAOLA CON RUCOLA E GRANA      £6.95
AIR DRIED FILLET OF BEEF WITH ROCKET AND
PARMESAN SHAVINGS, DRESSED IN OLIVE OIL AND LEMON

PROSCIUTTO DI PARMA CON MOZZARELLA DI BUFALA  £6.95
PARMA HAM WITH BUFFALO MOZZARELLA,
DRESSED WITH BASIL AND OLIVE OIL

VERDURE GRIGLIATE CON SCAMORZA AFFUMICATA    £5.50
A SELECTION OF ASSORTED GRILLED VEGETABLES WITH
SMOKED SCAMORZA CHEESE
                               
TIMBALLO DI MELANZANE CON POMODORO E MOZZARELLA CON UNA LEGGERA SALSA DI PESTO      £5.75
BAKED AUBERGINE, TOMATO AND MOZZARELLA IN A LIGHT PESTO DRESSING

FRITTURA DI CALAMARI E VERDURINE      £5.25
CALAMARI AND ASSORTED VEGETABLES FRIED IN A LIGHT BATTER WITH GARLIC MAYONNAISE AND SALSA PICCANTE

GAMBERONI AGLIO E OLIO      £7.50
PAN-FRIED KING PRAWNS IN GARLIC AND OLIVE OIL,
SERVED ON A BED OF MIXED LEAVES

FEGATINI DI POLLO CON PANE TOSTATO      £4.95
SAUTÉED CHICKEN LIVERS IN A REDUCTION OF MARSALA AND CREAM, SERVED WITH LIGHTLY TOASTED CROUTONS

PROSCIUTTO E MELONE      £5.75
SLICES OF MELON DRAPED WITH CURED ITALIAN HAM

ANTIPASTO MISTO ITALIANO      £9.50
SELECTION OF ITALIAN CURED MEATS AND CHEESES WITH ASSORTED ROASTED VEGETABLES IN EXTRA VIRGIN OLIVE OIL (A VEGETARIAN OPTION IS AVAILABLE)

CAPESANTE SALTATE CON LIMONE E ANETO      £7.65
SAUTÉED SCALLOPS WITH LEMON AND DILL SERVED WITH RISOTTO MILANESE

Bruschetta and Focaccia from Il Forno

BRUSCHETTA CLASSICA      £3.85
OVEN BAKED ITALIAN BREAD, RUBBED WITH GARLIC
AND TOPPED WITH CHOPPED TOMATOES AND BASIL

TRIO DI BRUSCHETTA      £4.35
SELECTION OF MIXED BRUSCHETTA

FOCACCIA ALL'AGLIO (V)      £3.75
BAKED FOCACCIA WITH BUTTER, CRUSHED GARLIC AND EXTRA VIRGIN OLIVE OIL

FOCACCIA ACON SALE E ROSMARINO (V)      £3.75
BAKED FOCACCIA WITH SALT, ROSEMARY AND EXTRA VIRGIN OLIVE OIL

Zuppe

MINESTRONE (V)      £3.95
TRADITIONAL ITALIAN VEGETABLE SOUP

ZUPPA DEL GIORNO      £3.95
SOUP OF THE DAY

Secondi

PESCE


FILETTO DI MERLUZZO CON POMODORINI E OLIVE NERE      £14.25
ROAST FILLET OF COD WITH CHERRY TOMATOES, BLACK OLIVES AND FRESH OREGANO, SERVED WITH A CLASSIC ITALIAN PEPERONATA

CODA DI ROSPO AL TIMO E CREMA DI PEPERONI      £15.95
PAN-FRIED MONKFISH WITH FRESH THYME, SERVED WITH A RED PEPPER SAUCE, SAUTEED CEP MUSHROOMS AND FRIED LEEKS

FILETTO DI SALMONE CON FINOCCHI SALTATI ALL'AGLIO, ERBE E PEPERONCINO      £14.95
FILLET OF SALMON AND SAUTEED FENNEL, LIGHTLY PAN-FRIED IN GARLIC, FRESH CHILLIES AND ANISEED LIQUEUR WITH A LIGHT HERB DRESSING AND SERVED WITH A SALAD OF MARINATED CRISPY VEGETABLES

TRANCIO DI TONNO GRIGLIATO ALLA CATALANA      £14.25
GRILLED TUNA STEAK SERVED WITH A CLASSIC CATALAN SALAD OF MIXED LEAVES, ROCKET, RED ONIONS, CHERRY TOMATOES AND CELERY DRESSED IN EXTRA VIRGIN OLIVE OIL

PESCE SPADA AL SALMORIGLIO CON CAPPERI E POMODORI SECCHI      £14.75
GRILLED SWORDFISH IN A SALMORIGLIO SAUCE WITH CAPERS AND SUN-DRIED TOMATOES

BRANZINO ALLA GRIGLIA      £16.50
GRILLED SEABASS WITH STEAMED VEGETABLES AND EXTRA VIRGIN OLIVE OIL

INSALATE

INSALATA IL FORNO      £8.50
WARM GRILLED CHICKEN AND LIGHTLY SMOKED CRISP PANCETTA, SERVED WITH ASSORTED SALAD LEAVES, BABY LEAF SPINACH AND WATERCRESS, DRIZZLED WITH AN OLIVE OIL, PARMESAN, CRACKED PEPPER AND BALSAMIC DRESSING

INSALATA MEDITERRANEA (V)      £7.95
A SALAD OF ASSORTED MIXED LEAVES WITH SUN-DRIED TOMATOES, GRILLED COURGETTES, CHERRY TOMATOES AND FETA CHEESE

CONTORNI

PATATE AL FORNO (V)      £2.95
ROASTED POTATOES

PATATINE  (V)      £2.95
IL FORNO FRIES

FAGIOLINI  (V)      £3.25
GREEN BEANS WITH EXTRA VIRGIN OLIVE OIL

BROCCOLI  (V)      £3.50
STEAMED BROCCOLI WITH  GARLIC AND EXTRA VIRGIN OLIVE OIL

INSALATA MISTA (V)      £3.25
SEASONAL MIXED LEAVES

INSALATA VERDE (V)      £2.50
SEASONAL GREEN LEAVES

INSALATA RUCOLA E PARMIGIANO  (V)      £3.75
CLASSIC SALAD OF WILD ROCKET AND PARMESAN SHAVINGS IN AN EXTRA VIRGIN OLIVE OIL AND BALSAMIC DRESSING

PRIMI

PENNE ALL'ARRABBIATA (V)      £7.25
PENNE WITH TOMATOES, GARLIC, CHILLI, BASIL AND OLIVE OIL
*TRY THIS WITH
FRESH ITALIAN SAUSAGE      £8.25

SPAGHETTI AL POMODORO (V)      £6.95
SPAGHETTI WITH TOMATO, GARLIC AND BASIL

RIGATONI ALL'AMATRICIANA      £7.95
RIGATONI WITH TOMATO, PANCETTA, ONION, BASIL AND FRESHLY GRATED PECORINO ROMANO CHEESE

SPAGHETTI ALLA CARBONARA      £7.95
SPAGHETTI WITH EGGS, PANCETTA, PARMESAN, CRUSHED PEPPERCORNS AND A DASH OF CREAM

LINGUINE ALLE VONGOLE VERACI      £8.75
LINGUINE WITH CLAMS, GARLIC, PARSLEY, OLIVE OIL AND CHERRY TOMATOES

TAGLIATELLE ALLA BOLOGNESE      £8.50
TAGLIATELLE IN A MEAT SAUCE

PAPPARDELLE AI PORCINI (V)      £8.75
PAPPARDELLE WITH PORCINI MUSHROOMS AND CREAM

GARGANELLI AL SALMONE FRESCO E FUNGHI      £8.25
GARGANELLI WITH FRESH SALMON, MUSHROOMS AND A DASH OF CREAM

RAVIOLI AL BURRO E SALVIA (V)      £7.75
PASTA WITH A SPINACH AND RICOTTA FILLING IN A BUTTER AND SAGE SAUCE

LASAGNE AL FORNO      £7.50
OVEN BAKED LAYERS OF PASTA WITH BOLOGNESE, BECHAMEL AND PARMESAN

GNOCCHI ALLA SORRENTINA (V)      £7.25
POTATO DUMPLINGS WITH TOMATO, PARMESAN, MOZZARELLA AND BASIL


*ALL OF THE ABOVE DISHES ARE AVAILABLE AS STARTER PORTIONS

Secondi

CARNE

ENTRECOTE DI MANZO ALLA GRIGLIA      £16.45
GRILLED SIRLOIN STEAK, GARNISHED WITH ROCKET AND PARMESAN SHAVINGS IN A BALSAMIC DRESSING, SERVED WITH IL FORNO FRIES

COSTOLETTE DI AGNELLO CON PATATE E CARCIOFI      £16.95
OVEN-BAKED RACK OF LAMB WITH ROSEMARY AND GARLIC SERVED WITH SAUTE POTATOES AND ARTICHOKES

SPIEDINO DI SALSICCIA ALLA GRIGLIA CON BROCCOLI      £12.65
ITALIAN SAUSAGES GRILLED ON THE SKEWER, SERVED WITH POLENTA, BROCCOLI, PEPERONATA AND HERB-INFUSED OIL

FILETTO DI MANZO CON SPINACI E SALSA DI PEPE      £17.95
GRILLED FILLET OF BEEF ON A BED OF BUTTERED SPINACH, IN A GREEN PEPPERCORN SAUCE, SERVED WITH ROAST CHATEAUX POTATOES

BRACIOLE DI MAIALE ALLA PIZZAIOLA      £13.95
PORK STEAKS TOPPED WITH TOMATO, MOZZARELLA AND OREGANO, SERVED WITH PEPERONATA.

PETTO DI POLLO ALLA MILANESE     £13.95
PAN-FRIED CHICKEN BREAST COATED IN BREADCRUMBS AND SERVED WITH SPAGHETTI AL POMODORO

BISTECCA ALLA FIORENTINA     £19.95
GRILLED 18oz T-BONE STEAK, SEASONED WITH EXTRA VIRGIN OLIVE OIL, SEA SALT AND GROUND PEPPER AND SERVED WITH ASSORTED GRILLED VEGETABLES, BUTTON BUSHROOMS, ROAST CHERRY TOMATOES AND ROAST POTATOES

IDEALLY SERVED MEDIUM TO RARE
Please consider that a well-done steak can 30 minutes to prepare.

(V) DENOTES SUITABLE FOR VEGETARIANS

SOME OF OUR DISHES MAY CONTAIN TRACES OF NUTS

A DISCRETIONARY SERVICE CHARGE OF 10% WILL BE APPLIED TO YOUR FINAL BILL



Latest News
 
IL FORNO AWARDED TWO MAJOR ACCREDITATIONS BY THE MERSEY PARTNERSHIP



Liverpool’s real authentic Italian restaurant, Il Forno has been awarded two special accreditations...  >more

IL FORNO TREATS GUESTS TO A NIGHT OF FINE WINES AND DELICIOUS DISHES



Il Forno on Duke Street teamed up with Enotria Wines to host a tasting of seven award winning...  >more

IL FORNO RECEIVES GLOWING REVIEW FROM YQ MAGAZINE



North West lifestyle magazine YQ has given Il Forno a glowing review in one of its recent editions. ...  >more

Katie O’Sullivan’s Hospitable Career



Katie O’Sullivan has always had a passion for working with people.

From serving canapés...
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  Forthcoming Events
 
Feudi di San Gregorio Wine Tasting at Il Forno



With the sell out of our Umani Ronchi Wine Tasting on the 25th June, Il Forno welcomes Feudi...  >more


 


132 Duke Street,
East Village
Liverpool L1 5AG
Telephone:
0151 709 4002
Fax: 0151 707 9474
Email:
info@ilforno.co.uk