Welcome to Il Forno
Why is Il Forno Liverpools most admired Italian restaurant? We know that delicious food should be at the heart of life - and we settle for nothing less. With outstanding modern and classic Italian dishes, we offer something for everyone. Our ingredients are sourced from the finest Italian growers. Our chefs prepare each dish using only authentic recipes and skills, fresh for you each day - and bursting with passion and flavour. From its sun-drenched farmhouses, fields and vineyards, we bring you a taste of the true Italy.
Why? Because you’re not just savouring the best fresh pasta, made in the restaurant that day. You’re not simply tasting our own brand of fine olive oil, drizzled over the perfect pizza crust or cured meats and hams. You’re enjoying the culture of real Italian cooking. Cooking that Italian families have shared with passion and joy for centuries. Read More
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Il Forno comes First for Service - Liverpool Food and Drink Awards 2014
Il Forno hosts IFB event on 18th June (China Day)
Il Forno hosts IFB event with Chinese writer, poet & broadcaster; Anna Chen for an intimate audience of 30 people. Event is part of the International Festival for Business culture programme and will feature the launch of 'Opera for Chinatown' - a largescale art project across three terrace buildings opposite the restaurant.
Italian Charity Night
At Il Forno we love to support great causes whilst showcasing the culinary skills of our head chef Paolo Cillo. We are hosting our annual Kika Poza event on Tuesday 13th May to raise funds for charity with a delicious gastronomic experience, live entertainment and beautiful wines.